Diet too low in sodium -

Diet too low in sodium
2015. Johnson, Catrine Tudor-Locke, Peter T. CrossRef 64 Susanne Rautiainen, Lu Wang, I-Min Lee, JoAnn E. Bermudez, Vijayakumar Harivanzan, Kwan Ho Kenneth Chui, Preethi Vasudevan, Aviva Must, Sadagopan Thanikachalam, Mohan Thanikachalam. McCartney. CrossRef 297 Victor L Fulgoni, Sanjiv Agarwal, Lisa Spence, Priscilla Samuel. Reams, T. M. CrossRef 149 Norio Tada. (2014) Nut consumption for vascular health and cognitive function. (2016) The Role of Complementary and Alternative Medicine for the Management of Fibroids and Associated Symptomatology. CrossRef 183 Ghazaleh Valipour, Ahmad Esmaillzadeh, Leila Azadbakht, Hamid Afshar, Ammar Hassanzadeh, Peyman Adibi. CrossRef 390 Annie Ferland, Robert Eckel. (2016) Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial. CrossRef 148 Gautam Vaddadi. International Journal of Food Sciences and Nutrition 66, 692-699. Lee, L. 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Specific dietary patterns were composed to achieve the high, intermediate, and low levels of sodium in both the control and the DASH diets. M. CrossRef 393 Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. (2015) Dietary potassium and the renal control of salt balance and blood pressure. S. CrossRef 304 Helen Eyles, Rebecca McLean, Bruce Neal, Robert N Doughty, Yannan Jiang, Cliona Ni Mhurchu. Appel. Quintana, J. Dietary Approaches to Reduce Aortic Stiffness. Coffman, Brian Neelon, Courtney Van Houtven, Pamela W. ,. (2016) Metabolomics as a tool in the identification of dietary biomarkers. CrossRef 70 Safiya I. Jehn, S. Nilsson. Wilson. 2017. (2015) High Sodium Intake: Review of Recent Issues on Its Association with Cardiovascular Events and Measurement Methods. C. Louis (core laboratory) — T. CrossRef 268 Willem De Keyzer, Katrien Tilleman, Jan Ampe, Stefaan De Henauw, Inge Huybrechts. 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(2014) Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials. The newsletter arrives once a week with low-carb news, recipes and tips free from ads or industry influence. CrossRef 124 Sun-Im Won, Young-Ju Yoo. -H. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. J. Lamarche, C. Amer, M. Azevedo. (2016) Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health. Wong, Harry H. CrossRef 232 Barbara Laraia, Bethany Hendrickson, Yun Zhang. (2016) Effects of Dietary Sodium Restriction in Kidney Transplant Recipients Treated With Renin-Angiotensin-Aldosterone System Blockade: A Randomized Clinical Trial. Local Food Environments and Dietary Intake. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. 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The daily sodium intake was proportionate to the total energy requirements of individual participants, so that larger or very active persons would receive more food and therefore more sodium than smaller or less active persons. Fulgoni, Lisa Spence, Priscilla Samuel. L. Gillespie, R. Miller. Nair, K. Fodor, Claes Held, Petr Jansky, Matyas Keltai, Katalin Keltai, Kamlesh Kunti, Jae-Hyung Kim, Lawrence Leiter, Basil Lewis, Lisheng Liu, Patricio Lopez-Jaramillo, Prem Pais, Alexandr Parkhomenko, Ron J. 37 Burt VL, Whelton P, Roccella EJ, et al. Each of four clinical centers conducted the trial in four or five cohorts of participants. Horseman, M. 1 mm Hg between sodium levels, and a difference of 3. CrossRef 108 Lufei Young, Susan Barnason. What is the combined effect of the DASH diet and reduced sodium intake. CrossRef 195 Mimi Guarneri, Ryan Bradley. (2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. Long-term health benefits will depend on the ability of people to make long-lasting dietary changes and the increased availability of lower-sodium foods. Most importantly, you minimize your intake of sugar and starches. CrossRef 173 D. (2016) Adherence to a healthy lifestyle and a DASH-style diet and risk of hypertension in Chinese individuals. Bagrov, Edward G. Hypertension. , Mugavero, Kristy, Bowman, Barbara A. CrossRef 215 Jun Kobayashi, Kazuo Ohtake, Hiroyuki Uchida. Adam, S. Manson, J. Effects of sodium restriction on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis. CrossRef 133 Jung Ah Lee, Young Hwa Cha, Sun Hee Kim, Hye Soon Park. A unified generalized-estimating-equation 18 model with an exchangeable covariance matrix was used for all primary analyses. , Michael A. Most people can start any kind of low-carb diet right away. CrossRef 154 Myung Shin Kang, Chong Hwa Kim, Su Jin Jeong, Tae Sun Park. (2016) Cardiovascular Disease in Women. , Laura P. (2016) An update of the evidence relating to plant-based diets and cardiovascular disease, type 2 diabetes and overweight. (2016) A Dietary Intervention in Urban African Americans. Redman, Linda Van Horn,. L. Kenerson. Puthumana, J. We targeted an enrollment that was 50 percent blacks and 50 percent women. J. V. Kithas, Mark A. Fallaize, J. (2016) Mediating effects of nocturnal blood pressure and morning surge on the contributions of arterial stiffness and sodium intake to morning blood pressure: A path analysis. CrossRef 369 Jingjing Niu, Dong-Chul Seo. CrossRef 84 Ashley J. First, the DASH diet lowered blood pressure at high, intermediate, and low levels of sodium intake, confirming and extending the findings of the previous DASH study. , Mikel Aickin, Ph. (2016) Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid. Jurca, William J. Tinker, M. Reid. 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CrossRef 91 Monika Sanghavi, Martha Gulati. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension. Greenway, J. Yakoob, M. Bischoff, S. A. Ligibel. CrossRef 288 M. Media in This Article Figure 1 The Effect on Systolic Blood Pressure (Panel A) and Diastolic Blood Pressure (Panel B) of Reduced Sodium Intake and the DASH Diet. (2015) Dietary Fruits and Vegetables and Cardiovascular Diseases Risk. CrossRef 143 Y. (2014) Effect of beating processing, as a means of reducing salt content in frankfurters: A physico-chemical and Raman spectroscopic study. Shah. Whelton, Lawrence J. Marinangeli, Peter J. W. CrossRef 253 Akiko Toda, Yuko Ishizaka, Mizuki Tani, Minoru Yamakado. Sun, J. (2015) Salt and sugar: their effects on blood pressure. Critical Reviews in Food Science and Nutrition, 00-00. Micha, S. 2015. Nutritional and Integrative Strategies in Cardiovascular Medicine, 205-246. Kwan, Brian C. Graudal, G. Zahedan Journal of Research in Medical Sciences 18:7. Andrade. Li, Miaoyin Liang, Franklin D. Lifton. H. CrossRef 330 P. Hoben, J. CrossRef 146 Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang. Figure 2 The Effect on Systolic Blood Pressure of Dietary Sodium Intake during the Control Diet (Panel A) and the DASH Diet (Panel B), According to Subgroup. Critical Reviews in Food Science and Nutrition, 00-00. CrossRef 185 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. (2015) New developments in the pathogenesis of obesity-induced hypertension. A. (2014) Risk factors for primary prevention of cardiovascular disease and risk reduction by lipid control: the OMEGA study risk factor sub-analysis. (2016) Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors. CrossRef 254 Tali Elfassy, Stella Yi, Donna Eisenhower, Ashley Lederer, Christine J. Vargas, Robert Zelis. CrossRef 181 Rachael McLean, Julia Edmonds, Sheila Williams, Jim Mann, Sheila Skeaff. 2016. Motton-Kershaw. (2014) Integrating nutrition education into the cardiovascular curriculum changes eating habits of second-year medical students. (2015) The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages. CrossRef 329 Li Fan, Hocine Tighiouart, Andrew S. Or type 2 diabetes reversal and other health benefits. Anderson, Hoang Anh Nguyen, Dena E. (2016) Interaction according to urinary sodium excretion level on the association between. Jurgens, B. L. (2015) The health impacts of dietary sodium and a low-salt diet. Harris, Luc Poirier, Raj S. H. Reilly. F. Dalcin, Hsin-Chieh Yeh. Lakatta. (2016) Nutrition Interventions in Chronic Kidney Disease. CrossRef 350 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. J. Salt, Angiotensin II, Superoxide, and Endothelial Function. Curtis. Schutte, Marike Cockeran, Krisela Steyn, Edelweiss Wentzel-Viljoen. Elliott. D. Sarnak. Integrative Nutritional Therapy for Cardiovascular Disease. CrossRef 87 Yichong Li, Xiaoqi Feng, Mei Zhang, Maigeng Zhou, Ning Wang, Limin Wang. Katzmarzyk. Kritt, J. Gupta. Brian, W. (2016) DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease. : Government Printing Office, December 1977. Niiranen, K. The effect of the rice-fruit diet on the composition of the body. (2016) Hypertension in Women. Coats, Sian M. May, Byungjoo Han, Christi Wainwright, Aviel Alkon, Lesa Powell, David Edelman. Svetkey, M. M. (2016) Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study. Metzger, M. Callanan, D. Hobbs, A. Khatibzadeh, S. CrossRef 381 T. (2015) Current dietary salt intake of Japanese individuals assessed during health check-up. (2015) Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. Learn more about the benefits of low carb. (2014) Essential pediatric hypertension: defining the educational needs of primary care pediatricians. CrossRef 69 Tomomi Hashimoto, Hiroyuki Takase, Tateo Okado, Tomonori Sugiura, Sumiyo Yamashita, Genjiro Kimura, Nobuyuki Ohte, Yasuaki Dohi. Journal of the Academy of Nutrition and Dietetics 115:12, 1950-1957. F. (2016) Potassium depletion stimulates Na-Cl cotransporter via phosphorylation and inactivation of the ubiquitin ligase Kelch-like 3. Eldridge, T. (2014) Individual efforts to reduce salt intake in China, Japan, UK, USA. Plasma and urinary catecholamines in salt-sensitive idiopathic hypertension. Developing Food Products for Consumers with Specific Dietary Needs, 173-199. Sowers. (2015) Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy. Schuler, C. Eddy, D. (2015) Environmental origins of hypertension: phylogeny, ontogeny and epigenetics. C. Haswell, L. CrossRef 121 Luay Rifai, Marc A. (2016) Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study. (2014) Lack of Impact of a Comprehensive Intervention on Hypertension in the Primary Care Setting. Phipps, Shilin Li, Ab Rajab Nur-Shafawati, Wan Isa Hatin, Endom Ismail, Siti Shuhada Mokhtar, Li Jin, Bin Alwi Zilfalil, Christian R. Yan, Andrew J. CrossRef 319 Hong Ji Song, Yu Jin Paek, Min Kyu Choi, Hae-Jeung Lee. (2016) Serum fibroblast growth factor-23 and incident hypertension. Josse, P. Original Article Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet Frank M. McTernan, Nicholas Inston, Sue Moore, Okdeep Kaur, Anna C. Romayne Kurukulasuriya, Camila Manrique, James R. (2016) Major Dishes Contributing Absolute and Between-Person Sodium Intake Variations in University Students in Gyeonggi-do. CrossRef 13 Martin C. Farquhar, D. CrossRef 385 Jong Eun Park, Hyeyoung Jung, Jung Eun Lee. Journal of the American College of Cardiology 65:25, 2679-2687. M. (2014) Implementing Programs to Improve Hypertension Management in Typical Practice Settings: Not as Easy as It Sounds. Salgado, Natalino Salgado-Filho, Rosely Sichieri. (2014) Marital status, dipping and nocturnal blood pressure. Greenway, J. Murphy. A low-carb diet means you eat fewer carbohydrates and a higher proportion of fat. CrossRef 299 Lee W Henderson, Howard C Dittrich, Alan Strickland, Thomas M Blok, Richard Newman, Thomas Oliphant, Detlef Albrecht. Vaziri, Gamze Aslan, Kayhan Tarim, Mehmet Kanbay. CHRONIC DISEASE EPIDEMIOLOGY, PREVENTION, AND CONTROL, 4th edition. Fiber is not counted, you can eat all the fiber you want. (2016) Significance of adjusting salt intake by body weight in the evaluation of dietary salt and blood pressure. Deen, Gail Morrison. (2015) Learner-Directed Nutrition Content for Medical Schools to Meet LCME Standards. A. Lifton, Toshiro Fujita, Shunya Uchida, Shigeru Shibata. Alderman. CrossRef 150 Aziz Kamran, Ali Akbar Shekarchi, Elham Sharifian, Heshmatolah Heydari. (2014) Dietary contributors to hypertension in adults reviewed. A. Methven. Tulley, J. Buckley, Janet Bryan, Alison M. Do you want to watch a high-quality 11-minute video course on how to eat low carb, high fat. (2017) The Pressure of Aging. Byrne, M. (2014) Salt intake in children and its consequences on blood pressure. Garrett, Andrew T. Mechanick, Paul David Rosenblit, Guillermo E. A. Alderman. Low Carb in 60s What to Eat Recipes Low-Carb Living Guides. CrossRef 258 Niels Graudal. Urrutia, Walter N. J. (2016) Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. CrossRef 279 Mark S. (2016) Impact of combined lifestyle factors on metabolic syndrome in Korean men. CrossRef 371 Hae Young Kim, Juhyeon Kim. S. P. Sodium excretion and plasma renin activity in normotensive and hypertensive black adults as affected by dietary calcium and sodium. CrossRef 219 Cristian Del Bo, Marisa Porrini. CrossRef 354 Christopher P. CrossRef 218 A. The base-line blood pressure used for the analyses was the average of the measurements taken during the screening and run-in periods, and the blood pressure used for the end of each intervention period was the average of the last five measurements. K. (2016) Behavioural risk factors distribution of cardiovascular diseases and its association with normotension, prehypertension and hypertension amongst tea garden population in Dibrugarh district of Assam. (2016) Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults. CrossRef 31 Kenichi Ishizawa, Ning Xu, Johannes Loffing, Richard P. Obstetrics and Gynecology Clinics of North America 43:2, 265-285. Relation between ingested potassium and sodium balance in young blacks and whites. Baughman, B. W. The numbers are grams of digestible carbs per 100 grams (3. CrossRef 9 Caizheng Yu, Jing Wang, Yaru Li, Xu Han, Hua Hu, Fei Wang, Jing Yuan, Ping Yao, Xiaoping Miao, Sheng Wei, Youjie Wang, Weihong Chen, Yuan Liang, Xiaomin Zhang, Huan Guo, Handong Yang, Tangchun Wu, Meian He. (2014) Assessing the Associations of Sodium Intake With Long-Term All-Cause and Cardiovascular Mortality in a Hypertensive Cohort. K. (2015) Nutrients, Foods, and Colorectal Cancer Prevention. Coates. (2015) The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity. (2014) Global Sodium Consumption and Death from Cardiovascular Causes. (2014) Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis. The participants tended to report fewer symptoms during periods of reduced sodium intake. Journal of the Academy of Nutrition and Dietetics 114, 1723-1729. (2017) Exposure to the Chinese famine in early life and hypertension prevalence risk in adults. Furthermore, epidemiologic studies suggest that diets low in sodium and high in potassium blunt the rise in blood pressure that normally occurs with age. (2016) Dietary Sodium Intake in People with Diabetes in Korea: The Korean National Health and Nutrition Examination Survey for 2008 to 2010. Cooperstone, S. Journal of the Korean Society of Food Culture 29, 212-221. S. S. Dresser, S. Huang, L. Sacks, M. CrossRef 102 Jian Pei Kong, Azlee Bin Ayub, Rawa Ak Bau. Turner, Erica S. , Ph. Calhoun, David G. 2017. Appel, Edgar R. , Njeri Karanja, Ph. Oates, J Howard Pratt. Perault, D. Cashman, B. Does the DASH diet lower the blood pressure beyond the level achievable by simply reducing sodium intake. The linearity of the effects of sodium within the control diet or the DASH diet was assessed by comparing the decrease in blood pressure from the high to the intermediate level of sodium with the decrease from the intermediate to the low level of sodium. 2016. Campbell, Gordon W. Korean journal of food and cookery science 32:1, 123-135. (2014) Blood pressure reduction by reducing sodium intake in the population. Iyamu. Brown, Hirotsugu Ueshima, Katsuyuki Miura, Akira Okayama, Shigeyuki Saitoh, Hideaki Nakagawa, Kiyomi Sakata, Katsushi Yoshita, Liancheng Zhao, Paul Elliott. Sugar and starchy foods (like bread, pasta, rice, beans and potatoes). Schieb, Keming Yuan, Joyce Maalouf, Cathleen Gillespie, Mary E. (2014) Optimization of reusable polysilicon nanowire sensor for salt concentration measurement. (2014) Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study. Lennon-Edwards, M. Sathyanath. Dennis, S. Pekcan, A. Schwartz. Viera. Prevalence of hypertension in the US adult population: results from the Third National Health and Nutrition Examination Survey, 1988-1991. Slavin. Cole, Elizabeth Ige, William Chaplin, Gbenga Ogedegbe. Emerging Trends in Applications and Infrastructures for Computational Biology, Bioinformatics, and Systems Biology, 139-156. McCartney, D. McFarlane, Milan Khara, Andrew Pipe, Paul Oh, Peter Selby, Mukul Sharma, Debra J. In our study the dietary intake was controlled and the influences of behavioral factors, programs of dietary education, and varying degrees of adherence to the diets were minimized, so that we measured only true biologic effects. Pellini, D. Y. (2014) Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. CrossRef 127 Manqiong Yuan, Wei Chen, Bogang Teng, Ya Fang. Results Reducing the sodium intake from the high to the intermediate level reduced the systolic blood pressure by 2. Indicators for the subgroups specified in the study protocol (hypertensive status, race, and sex) and for the relevant interactions with the effects of the diet assignments and sodium levels were included in the subgroup analyses. Nutrition and Nutraceutical Supplements for the Treatment of Hypertension. CrossRef 267 Seung-Hye Choi, Smi Choi-Kwon. X. ) Wickrama, Iris Young-Clark, Catherine Coccia, Jasminka Z. Fiol, M. Journal of the American College of Cardiology 67:5, 463-472. CrossRef 280 Rajani Katta, Danielle Nicole Brown. Mirrahimi, V. Osborn, E. Second, blood pressure can be lowered in the consumers of either a diet that is typical in the United States or the DASH diet by reducing the sodium intake from approximately 140 mmol per day (an average level in the United States) to an intermediate level of approximately 100 mmol per day (the currently recommended upper limit 1 ), or from this level to a still lower level of 65 mmol per day. Mathers. D. Criteria for Eligibility To be eligible participants had to be at least 22 years old and to have an average systolic blood pressure on three screening visits of 120 to 159 mm Hg and an average diastolic blood pressure of 80 to 95 mm Hg. Connell, Kathy Yadrick. Appel, Josef Coresh. CrossRef 256 Hulya Yardimci, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu, Yahya Ozdogan. Journal of the American Society of Nephrology 27:7, 1877-1879. Results The base-line characteristics of the participants are shown in Table 1 Table 1 Base-Line Characteristics of the Participants. CrossRef 25 Seyed Saeed Mazloomy Mahmoodabad, Hadi Tehrani, Mahdi Gholian-aval, Hasan Gholami, Mohsen Nematy. (2016) Evaluation of the Effectiveness of Dietary Education and Exercise Program on Obese Adults in Chuncheon Area. Wong, Harry H. Merchant. Journal of the Academy of Nutrition and Dietetics 115, 780-800. Seedat. CrossRef 230 Mark Houston. Foody. CrossRef 203 Zeb Pietrasik, Nicole J Gaudette. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. CrossRef 41 Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu, Hanqing Wang, Ping Dong, Xingguo Liang. Hornbrook, K. (2016) Opposing effects of sodium intake on uric acid and blood pressure and their causal implication. Leino, P. L. Viguiliouk, L. Prevention and Management of Dyslipidemia, Hyperglycemia, and the Metabolic Syndrome in Obese Patients. Relation between arterial pressure, dietary sodium intake, and renin system in essential hypertension. Townsend. The DASH diet, sodium intake and blood pressure trial (DASH-sodium): rationale and design. Svetkey. (2014) A Self-Management Intervention for African Americans With Comorbid Diabetes and Hypertension: A Pilot Randomized Controlled Trial. Nutrients: The Essence of Life. Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. A clinical trial of the effects of dietary patterns on blood pressure. 2015. L. e19. (2015) Resources for Blood Pressure Screening Programs in Low Resource Settings: A Guide From the World Hypertension League. (2016) Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health in U. Eapen, Nima Ghasemzadeh, Naveen Bellam, Neal Bhatia, Kiran Valiani, Jia Shen, Richard J. Lloyd-Jones. CrossRef 126 Bernhard Haring, Chunyuan Wu, Laura H. CrossRef 368 C. Journal of the American College of Cardiology 66:14, 1590-1614. Gerlach, H. D. 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Measurements Blood pressure was measured with random-zero sphygmomanometers while participants were seated at three screening visits, twice during the run-in period, weekly during the first 3 weeks of each of the three 30-day intervention periods, and at five clinic visits during the last 9 days (at least two during the final 4 days) of each intervention period. C. Seale, R. Shikany, A. CrossRef 204 Priya Kohli. The base-line blood pressure, the clinical center, and the cohort were represented in the model as fixed effects, whereas the intervention periods were included as random effects to allow for within-person correlation among blood-pressure measurements. (2015) Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats. CrossRef 291 Louise Bennet, Peter M. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. CrossRef 166 Ana Cavka, Anita Cosic, Ivana Jukic, Bojan Jelakovic, Julian H. 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The criteria for exclusion were heart disease, renal insufficiency, poorly controlled hyperlipidemia or diabetes mellitus, diabetes requiring insulin, special dietary requirements, intake of more than 14 alcoholic drinks per week, or the use of antihypertensive drugs or other medications that would affect blood pressure or nutrient metabolism. Wesson. Critical Reviews in Food Science and Nutrition 56:12, 2069-2090. CrossRef 292 Nagako Okuda, Jeremiah Stamler, Ian J. (2015) Dietary Sodium: Where Science and Policy Conflict: Impact of the 2013 IOM Report on Sodium Intake in Populations. Bakker, Gerjan Navis. CrossRef 307 Mario Siervo, Jose Lara, Shakir Chowdhury, Ammar Ashor, Clio Oggioni, John C. CrossRef 122 Eva Lonn, Jackie Bosch, Janice Pogue, Alvaro Avezum, Irina Chazova, Antonio Dans, Rafael Diaz, George J. Journal of the American College of Cardiology 63:25, 2960-2984. P. 5 ounces), unless otherwise noted. 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Craddick, B. Meat, fish, eggs, vegetables growing above ground and natural fats (like butter). CrossRef 5 Aram V. Does reducing the level of sodium from the average intake in the United States (approximately 150 mmol per day, which is equivalent to 3. CrossRef 116 C Tangney, D Sarkar, B A Staffileno. Journal of the American College of Nutrition 34, 408-415. Jean-Charles. (2015) Modeling of high sodium intake effects on left ventricular hypertrophy. Blood pressure, systolic and diastolic, and cardiovascular risks: US population data. (2016) High Salt Intake Is Independently Associated With Hypertensive Target Organ Damage. Baslund, M. M. 4 Thus, the benefits of following the DASH diet have now been shown to apply throughout the range of sodium intakes, including those recommended for the prevention and treatment of hypertension. (2015) Hypertension in the Geriatric Population. W. CrossRef 205 F B Nerbass, R Pecoits-Filho, N J McIntyre, C W McIntyre, M W Taal. 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(2016) Occupational Disparities in the Association between Self-Reported Salt-Eating Habit and Hypertension in Older Adults in Xiamen, China. CrossRef 30 Atsuko Kawamura, Katsuko Kajiya, Hiroko Kishi, Junko Inagaki, Makoto Mitarai, Hiroshi Oda, Seiji Umemoto, Sei Kobayashi. (2014) Urinary sodium excretion and kidney failure in nondiabetic chronic kidney disease. CrossRef 89 Nick Dalton-Brewer. (2014) Effect of diet on vascular health. 5 ounces). (2014) Sodium Intake in a Cross-Sectional, Representative Sample of New York City Adults. (2015) Cardiovascular disease and diabetes mortality, and their relation to socio-economical, environmental, and health behavioural factors in worldwide view. CrossRef 305 Mu Chen, Qi Sun, Edward Giovannucci, Dariush Mozaffarian, JoAnn E Manson, Walter C Willett, Frank B Hu. (2014) Salt sensitivity of blood pressure in non-dialysis patients with chronic kidney disease. CrossRef 95 Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra, Carlo Lombardi. Alterations in sodium chloride, protein and fat intake. Powles, Majid Ezzati, Dariush Mozaffarian,. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults, 323-334. CrossRef 271 Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara. Participants were then randomly assigned to follow one of the two diets according to a parallel-group design. The primary outcome was systolic blood pressure at the end of each 30-day period of dietary intervention, and the secondary outcome was diastolic blood pressure. CrossRef 238 Danny Eapen, Ahsan Achtchi, Reynaria Nieva, Kiran Valiani, Faresa Zarreen, Aalok Patel, Allen Dollar, Ijeoma Isiadinso, Susmita Parashar, Jefferson Baer, Kreton Mavromatis, Laurence Sperling. The DASH diet and the low sodium level were well tolerated, with no increase in symptoms or dropouts. 2015. Phillips, Richard Borrows. Augustin, B. (2015) Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control Study. The treatment of mild hypertension study: a randomized, placebo-controlled trial of a nutritional-hygienic regimen along with various drug monotherapies. -y. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. Green Leafy Vegetables: A Health Promoting Source. Lam, R. adults. CrossRef 193 Y Chen, S Strasser, Y Cao, K-S Wang, S Zheng. (2015) Sodium intake is associated with increased disease activity in multiple sclerosis. CrossRef 392 Ran-hui Cha, Sejoong Kim, Sun Ae Yoon, Dong-Ryeol Ryu, Ji Eun Oh, Sang-Youb Han, Eun Young Lee, Dong Ki Kim, Yon Su Kim. CrossRef 321 Lian Deng, Boon Peng Hoh, Dongsheng Lu, Ruiqing Fu, Maude E. 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The effect of high-sodium and low-sodium intakes on blood pressure and other related variables in human subjects with idiopathic hypertension. Frohlich, B. 36 Select Committee on Nutrition and Human Needs, U. (2016) Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet. (2016) Evaluation of the Validity of a Novel CKD Assessment Checklist Used in the Frontier of Renal Outcome Modifications in Japan Study. (2014) HUB City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure among a Primarily African-American Community. Lemacks, Kandauda (K. Katzmarzyk. (2016) Ages at Onset of 5 Cardiometabolic Diseases Adjusting for Nonsusceptibility: Implications for the Pathogenesis of Metabolic Syndrome. CrossRef 359 Sophia Greer, Linda Schieb, Greg Schwartz, Stephen Onufrak, Sohyun Park. 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CrossRef 387 O. 7 g of sodium chloride) to below the currently recommended upper limit of 100 mmol per day lower blood pressure more than reducing the sodium level only to the recommended limit. Methods A total of 412 participants were randomly assigned to eat either a control diet typical of intake in the United States or the DASH diet. Shi, J. Y. (2014) Lower potassium intake is associated with increased wave reflection in young healthy adults. CrossRef 226 Oluseye Ogunmoroti, Adnan Younus, Maribeth Rouseff, Erica S. However, long-term health benefits remain to be demonstrated and will depend on the ability of people to make long-lasting dietary changes, including the consistent choice of lower-sodium foods. 2016. (2015) The role of cyclo-oxygenase-1 in high-salt diet-induced microvascular dysfunction in humans. CrossRef 343 (2014) Expert panel report: Guidelines (2013) for the management of overweight and obesity in adults. B. Esmaillzadeh, L. 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(2016) Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population. Lifestyle Interventions for Primary and Secondary Prevention of Cardiovascular Disease. Krauss, Daan Kromhout, David J. Simonetti. Suckling, P. (2017) Oxidative Stress and Hypertensive Diseases. CrossRef 184 Mark Houston. Lava, Mario G. T. 2015. Augustin, V. (2016) Multivitamin use and the risk of hypertension in a prospective cohort study of women. (2016) Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. CrossRef 145 J. H. Berbari, Lyne Cloutier, Roger Jean-Charles, John Kenerson, Daniel Lemogoum, Marcelo Orias, Eugenia Veiga, Xin-Hua Zhang. Jones. Umpierrez. CrossRef 99 Deborah L. CrossRef 303 Mary-Anne Land, Paul Jeffery, Jacqui Webster, Michelle Crino, John Chalmers, Mark Woodward, Caryl Nowson, Wayne Smith, Victoria Flood, Bruce Neal. B. Liou, Vishal Gupta. Journal of the American Society of Hypertension 10:8, 647-655. CrossRef 114 Eun-Jung Chung, Ha-Jung Ryu, Eugene Shim. Zahra, E. Reinhardt, J. T. The Wiley Blackwell Encyclopedia of Health, Illness, Behavior, and Society, 1-6. (2016) Common Substances That May Contribute to Resistant Hypertension, and Recommendations for Limiting Their Clinical Effects. Chan. Karanko, A. , Thomas J. CrossRef 54 Hirayasu Kai, Mariko Doi, Masafumi Okada, Kohsuke Yamada, Hiroko Iwabe, Chie Saito, Kunihiro Yamagata. We hypothesized that it would, on the basis of both the blood-pressure levels in populations with an average consumption of less than 60 mmol of sodium per day 9 and data from incompletely controlled 10-14 or small-scale 15 clinical trials. Turner. (2016) Isolated Systolic Hypertension in Young and Middle-Aged Adults. (2015) Cardiometabolic Risk Factor Response to a Lifestyle Intervention: A Randomized Trial. Odom, Mary E. A low-carb diet restricts sugary foods, and starches like pasta or bread. Puukka, I. CrossRef 178 Niels Graudal. (2016) SPRINT: The Study Nephrologists Might Take With a Grain of Salt. Dietary goals for the United States. Singer, H. (2015) Dietary interventions to improve outcomes in chronic kidney disease. CrossRef 401 Tafadzwa Goverwa, Nyasha Masuka, Mufuta Tshimanga, Notion Gombe, Lucia Takundwa, Donewell Bangure, Maureen Wellington. Scherer, Fahd Al-Mulla, Shuhua Xu. (2014) Reducing Cardiometabolic Disease in Spinal Cord Injury. Oehlers, Yackoob K. (2016) The effectiveness of Dietary Approaches to Stop Hypertension (DASH) counselling on estimated 10-year cardiovascular risk among patients with newly diagnosed grade 1 hypertension: A randomised clinical trial. We speculate that a greater sensitivity to the deleterious effects of diet could contribute to the high prevalence of hypertension in blacks. Sodium Metabolism in Chronic Kidney Disease. Pranav, D. Journal of Obstetrics and Gynaecology Canada 38:6, 555-610. 2015. Ezeanyika. CrossRef 186 Martin C. Heterogeneity of blood pressure response to dietary sodium restriction in normotensive adults. Results were similar with and without carryover in the model. (2014) Improvements in Blood Pressure Among Undiagnosed Hypertensive Participants in a Community-Based Lifestyle Intervention, Mississippi, 2010. CrossRef 199 Vasilios Kotsis, Peter Nilsson, Guido Grassi, Giuseppe Mancia, Josep Redon, Frank Luft, Roland Schmieder, Stefan Engeli, Stella Stabouli, Christina Antza, Denes Pall, Markus Schlaich, Jens Jordan. Zarnke, Kaberi Dasgupta, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Guy Tremblay, Donna McLean, Sheldon W. (2015) The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. , Marlene M. Horiz. (2016) Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. Galange, C. Agarwal, Pamela L. CrossRef 134 Hyung Tak Lee, Jin-Kyu Park, Sung Yong Choi, Bo Youl Choi, MI Kyung Kim, Mari Mori, Yukio Yamori, Young Hyo LIM, Jinho Shin. CrossRef 310 Li Wei, Isla S Mackenzie, Thomas M MacDonald, Jacob George. Subar, L. Forman. Franco. CrossRef 225 Lukas Schwingshackl, Georg Hoffmann. Journal of Social Distress and the Homeless 25:1, 26-32. Levitas, P. (2015) Pilot intervention study of a low-salt diet with monomagnesium di-L-glutamate as an umami seasoning in psychiatric inpatients. CrossRef 118 Tulika Goswami Mahanta, Bhupendra Narayan Mahanta, Rajnish Joshi, Pranab Gogoi, Denis Xavier. CrossRef 109 Masahiro Nakano, Kazuo Eguchi, Toshiko Sato, Atsuko Onoguchi, Satoshi Hoshide, Kazuomi Kario. Participants were provided with all of their food, including snacks and cooked meals. (2016) The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach. (2014) The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: a systematic review protocol. CrossRef 2 Lars Wilhelmsen. Chobanian. The study was approved by the human subjects committees of the centers, and written informed consent was given by each participant. CrossRef 34 Nihal Ozkayar, Fatih Dede, Ihsan Ates, Fatma Akyel, Tolga Yildirim, Bulent Altun. CrossRef 300 Stephen D Cha, Deena J Chisolm, John D Mahan. CrossRef 28 S. These results provide a scientific basis for a lower goal for dietary sodium than the level currently recommended. McVinney, D. Rice, P. CrossRef 26 Cheryl A. Anderson, Lawrence J. Appel. Our results should be applicable to most people in the United States. Ramprasath, C. Drake. CrossRef 295 Shannon Lennon-Edwards, Brittany R Allman, Taylor A Schellhardt, Courtney R Ferreira, William B Farquhar, David G Edwards. Citing Articles 1 Mallory McClester Brown, Anthony J. 2016. Bodden, L. CrossRef 301 Jianwei Xu, Maobo Wang, Yuanyin Chen, Baojie Zhen, Junrong Li, Wenbo Luan, Fujiang Ning, Haiyun Liu, Jixiang Ma, Guansheng Ma. (2014) Gender differences in the relationship between risk of hypertension and fruit intake. CrossRef 394 CT McEvoy, CE Neville, NJ Temple, JV Woodside. Wang, Mandy W. 2016. McCabe, Mark Woodward, Cheryl A. CrossRef 338 Jaimon Kelly, Saman Khalesi, Kacie Dickinson, Sonia Hines, Jeff Coombes, Alwyn Todd. Obstetrics and Gynecology Clinics of North America 43:2, 287-306. We found that the level of dietary sodium and assignment to the control or the DASH diet each had a substantial effect on the blood pressure of blacks, confirming previous findings. Merchant. (2016) Clustering of cardiovascular behavioral risk factors and blood pressure among people diagnosed with hypertension: a nationally representative survey in China. A. S. CrossRef 162 Debbie Valsan, Umber Burhan, Geoffrey Teehan. Still, the effect of the reduction in dietary sodium on blood pressure tends to persist over time to the extent that adherence to the lower-sodium diet is maintained. Timothy Garvey, George Grunberger, Yehuda Handelsman, Irl B. 2016. CrossRef 161 Petra Rust, Cem Ekmekcioglu. (2016) Effect of Intensive Salt-Restriction Education on Clinic, Home, and Ambulatory Blood Pressure Levels in Treated Hypertensive Patients During a 3-Month Education Period. Dyer, A. Uchida, K. Ezzati, D. Bianchetti, Giacomo D. Rebello, F. Ross, F. (2014) Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial. (2014) Central obesity and hypertension in Chinese adults: A 12-year longitudinal examination. Dahne, F. (2016) Recent advances in pharmacological treatments of hyperkalemia: focus on patiromer. G. Mater. When you avoid sugar and starches your blood sugar stabilizes and the levels of insulin, the fat-storing hormone, drop. (2015) Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012. Physical Medicine and Rehabilitation Clinics of North America 25, 573-604. Canadian Journal of Dietetic Practice and Research 75, 132-139. Gohlke, M. (2015) Lifestyle intervention might easily improve blood pressure in hypertensive men with the C genotype of angiotensin II type 2 receptor gene. (2014) Dietary pattern and hypertension in Korean adults. Correale. CrossRef 395 John G. Finley. (2017) Guidelines for the Management of Hypertension. CrossRef 314 Zhuang-Li Kang, Peng Wang, Xing-Lian Xu, Chao-Zhi Zhu, Ke Li, Guang-Hong Zhou. Coats, Sian M. 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Fong, Wai Man Chan, De Xing Zhang, Shannon T. The occasional glass of wine is fine too ( low-carb alcohol guide ). Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. Sriloy, Pradeep M. CrossRef 274 Kaori Kitaoka, Azusa Kitade, Junko Nagaoka, Kokoro Tsuzaki, Kiyomi Harada, Wataru Aoi, Sayori Wada, Hiroaki Asano, Naoki Sakane, Akane Higashi. Pierce. (2014) Effects of dietary interventions on incidence and progression of CKD. CrossRef 266 Cheryl A. Journal of the Academy of Nutrition and Dietetics 115, 200-204. (2015) Sub-Chronic Oral Esculetin (6, 7-Dihydroxy-Coumarin) Exposure in Male Wistar Rats: Effect on Some Serum Functions and Organ Histology. (2016) Gut hormones and gut microbiota: implications for kidney function and hypertension. 2015. D. (2015) The association of family social support, depression, anxiety and self-efficacy with specific hypertension self-care behaviours in Chinese local community. CrossRef 18 Hyun Kim, Flavia C. Edwards. J. 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Headache was reported at least once by 47 percent of the participants during the high-sodium phase of the control diet, by 39 percent during the low-sodium phase of the control diet, and by 36 percent during the low-sodium phase of the DASH diet (P Discussion This trial produced several key findings that are important for the prevention and treatment of hypertension. (2014) Dietary Salt Intake and Coronary Atherosclerosis in Patients With Prehypertension. 28-33 Blacks have a higher rate of hypertension and the resulting cardiovascular disease than other racial and ethnic groups in the United States. Matthews, M. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. CrossRef 113 Yuki Imaizumi, Kazuo Eguchi, Takeshi Murakami, Kimika Arakawa, Takuya Tsuchihashi, Kazuomi Kario. Fiona Bailey. Mitch. Lombard. F. All the numbers are grams of digestible carbs per 100 grams (3. Afshin, R. 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Zarnke, Kaberi Dasgupta, Kara Nerenberg, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Donald W. ), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption. (2016) Evaluation of whey, milk, and delactosed permeates as salt substitutes. Sawyer, S. Couture, V. Zhang, W. We found that the reduction of dietary sodium significantly lowered the blood pressure of persons without hypertension who were eating a diet that is typical in the United States. (2015) Practical clinical interventions for diet, physical activity, and weight control in cancer survivors. Moreover, reducing the sodium intake by approximately 40 mmol per day caused a greater decrease in blood pressure when the starting sodium intake was already at the recommended level than when it was at a higher level similar to the average in the United States. Bagrov, Olle Melander. Mozaffarian,. D. CrossRef 290 Ejaz Cheema, Paul Sutcliffe, Donald R. 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